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2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

   www.aol.com/50-easy-slow-cooker-dinners...

   This basic shredded chicken recipe is easy in the slow cooker. Add a favorite homemade sauce to create a flavorful filling for sandwiches, quesadillas, burritos, or tacos for quick, easy, and ...

3. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooker-pantry...

   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

4. Crock Pot Chicken and Chickpea Stew with Tomatoes Recipe - AOL

   www.aol.com/food/recipes/crock-pot-chicken-and...

   Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours. Before serving, season with salt and pepper. Serve with fresh herbs.

5. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-pantry...

   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream ...

6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

8. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   A heavy-bottomed pot can help protect the roux from burning. [citation needed] Stocks: Creole stocks may be more heavily seasoned than Continental counterparts, and the shellfish stock sometimes made with shrimp and crawfish heads is unique to Creole cuisine. Fish stock and court-bouillon; Shellfish stock; Chicken stock

9. Crock Pot Chicken and Chickpea Stew with Tomatoes - AOL

   www.aol.com/lifestyle/2014-12-31-crock-pot...

   This chicken, tomato and chickpea-filled stew is the perfect dish for a crock-pot. There's nothing like a fresh idea for a crock pot recipe! This chicken, tomato and chickpea-filled stew is the ...