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2. The 15-Minute Soup I Make for Instant Comfort - AOL

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   1 cup vegetable broth or chicken broth. 1/2 teaspoon kosher salt, or to taste ... Ladle the soup into serving bowls. Add your preferred toppings and serve right away. ... then thaw in the ...

3. The best Presidents’ Day kitchen sales: Save big on brands ...

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   The best Presidents' Day kitchen sales include major savings on brands like All-Clad, KitchenAid, Le Creuset, and Ninja, with discounts up to 50% or more.

4. How to Reheat Chicken Without Drying It Out (Because You ...

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   Instead, follow these steps when you reheat chicken on the stove and it will be a tender treat ready to be tossed in a stir fry, salad or one-pot pasta recipe. Step 1: Prep the Meat

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

6. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   [1] The heating agent and responsible reaction vary from product to product. Calcium oxide is used in the following reaction: CaO(s)+ H 2 O(l) → Ca(OH) 2 (s) Copper sulfate and powdered zinc can also be used, but this process is less efficient: CuSO 4 (s) + Zn(s) → ZnSO 4 (s) + Cu(s) Anhydrous calcium chloride is often used as well.

7. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair."

8. The foods that should never be reheated in the microwave ...

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   It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

9. Booyah (stew) - Wikipedia

   en.wikipedia.org/wiki/Booyah_(stew)

   Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.