Search results
Results from the WOW.Com Content Network
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Maintaining preferential access to the European market was a priority in Guyana; in 1988 and 1989, production levels were too low to satisfy the EEC quota, so Guyana imported sugar at low prices and reexported it to the lucrative European market. Even so, Guyana fell 35,000 tons short of filling the quota in 1989 and 13,000 tons short in 1990. [8]
Guyana is in the Neotropical realm. ... A Conservation Assessment of the Terrestrial Ecoregions of Latin America and the Caribbean. World Bank, Washington, D.C..
This category contains articles related to the flora of Guyana. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. The categorisation scheme follows the World Geographical Scheme for Recording Plant Distributions
With a land area of 214,969 km 2 (83,000 sq mi), [13] Guyana is the third-smallest sovereign state by area in mainland South America after Uruguay and Suriname, and is the second-least populous sovereign state in South America after Suriname; it is also one of the least densely populated countries on Earth.
The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were abundant. Butter clams, horse clams, and cockles were dried for trade.
D. trifida, the cush-cush yam, is native to the Guyana region of South America and is the most important cultivated New World yam. Since they originated in tropical rainforest conditions, their growth cycle is less related to seasonal changes than other yams. Because of their relative ease of cultivation and their good flavor, they are ...
Astrocaryum vulgare is a very spiny palm native to the Guianas and the Amazon. It is a species which has greatly benefited from deforestation, as it cannot grow in undisturbed rainforest. It is common in the Pará state of Brazil, to the east of the Amazon. This plant has edible fruit.