Search results
Results from the WOW.Com Content Network
The spelling of the name of this dish varies in English and can include aush, āsh, ashe, ashe, āshe, aash, or osh.Aush means "thick soup" in Iranian languages.. The noun "cook" translates to "Ashpaz" (آشپز) in Persian.
Fatemeh Bahrayni (Persian: فاطمه بحرینی; 5 August 1922 – 23 October 2009), better known as Roza Montazemi (Persian: رزا منتظمی), was an Iranian author of cookbooks.
Many local languages are dialects and/or endangered. [Note 1] [5] Dari, as a shared language between multiple ethnic groups in the country, has, historically, served as a lingua franca between different groups in the region, and is the most widely understood language in the country.
In 1982, Sanaz Minaie established the first Cooking Institute in Iran. [3] [5] Since 1978, she starts her work by teaching the arts like vegetable and fruit decoration, pastry making, cake decoration and family management.
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
Baba ghanoush (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [1]
The restaurant cost £3 million, and the opening was delayed by a year and was subsequently expected to open on 26 September 2011. A week prior to that date, Gordon Ramsay posted on Twitter, "Holy Cr*p 1 week to go!
Ebrahimi was born in Tehran, Iran on May 28, 1976. [1] She is a journalist and TV producer based in Sweden. She has made several reports around the world, especially in Middle East.