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Brownie mix, pan-coated peanut butter disks, applesauce Lunch/Dinner 4 Chicken, rice, mixed vegetables, carrots, biscuit mix, gravy Yellow cake mix, chocolate icing, pears Lunch/Dinner 5 Chicken, linguini, black beans, corn, jalapeño peppers, Alfredo sauce, salsa, Southwest seasoning
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
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Here's the thing -- cake is one of our favorite desserts to date and with so many cake recipes known to man, we often can't decide which one to make! And when it comes to making these sweet treats ...
Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.
Included in the MCI ration was a can of pound cake, manufactured in 1969. He kept the unopened can, and (having since switched branches), vowed to eat the pound cake when he retired from the Army. On July 24, 2009, with news media and dignitaries in attendance, Colonel Moak opened the forty-year-old can and ate the contents.
The oven comes with packets of cake mix and small round pans. Additional mixes can be purchased separately. After water is added to the mix in the pan, it is pushed into the oven through a slot. [5] After cooking, the cake is pushed out through a slot in the other end.
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