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  2. Squash Lovers, Rejoice: Here's Everything You've Ever ... - AOL

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    Whether you want to bake, saute, grill or stuff them, here's how to grow and prepare squash of all kinds! Summer and winter squash are incredibly versatile! Whether you want to bake, saute, grill ...

  3. Tromboncino (squash) - Wikipedia

    en.wikipedia.org/wiki/Tromboncino_(squash)

    The fruit color is usually pale green, fading to beige upon maturity, [1] and it is picked around one foot long for summer squash. It is an heirloom, [4] originally from Liguria, [5] and remains popular throughout Italy and abroad. [1] [3] Tromboncino squash can be left to mature into a winter squash; such is often compared to a watery [6 ...

  4. Here's a Complete Guide to Different Types of Squash for ...

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    Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

  5. 25 Types of Squash—and How to Use Them - AOL

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    Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).

  6. Summer squash - Wikipedia

    en.wikipedia.org/wiki/Summer_squash

    Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]

  7. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Further south, the immature fruits of var. stenosperma are consumed as a "summer squash" vegetable. There farmers often grow landrace varieties which have diverse attributes in many regards but prioritize long-necked fruits. Fruits with a long neck are considered preferable when the flesh is used for culinary purposes. [11]

  8. Follow This Trick for Freezing Summer Squash to Enjoy ...

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    Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.

  9. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.

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