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  2. What Experts Want You to Know About Drinking Apple Cider Vinegar

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    Anecdotal evidence suggests apple cider vinegar’s high acidity can cause chemical burns. ... there is some evidence that says drinking too much ACV can upset your stomach and cause nausea, says ...

  3. 12 Foods That Can Cause a Headache or Migraine - AOL

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    Here are 12 foods known to cause headaches. Editor's note: Always consult with your healthcare provider before making changes to your health or diet program. Lacey Muszynski / Cheapism

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    "rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...

  5. A Complete B.R.A.T. Diet Food List for When Norovirus Hits - AOL

    www.aol.com/1-food-eat-upset-stomach-153600752.html

    Alcoholic beverages: Alcohol can interfere with the secretion of gastric acid, and it relaxes the esophageal sphincter, allowing stomach acid to travel up the esophagus, causing indigestion. “It ...

  6. Headache attributed to a substance or its withdrawal - Wikipedia

    en.wikipedia.org/wiki/Headache_attributed_to_a...

    Nitrite is found in dynamite, heart medicine and it is a chemical used to preserve meat (ergo these being known as "nitrite" or "hot dog" headaches). [2] Eating foods prepared with monosodium glutamate (MSG) may thus result in headache. Acetaldehyde from alcohol may also cause a headache either acutely or after a number of hours .

  7. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  8. Tired after eating? Here’s why, and how to fix it - AOL

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  9. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    Right after the protection of the EU in 2009, Greece tried to use a technical norm of the EU—unaware of the geographical protection procedures—to obtain recognition of the definition of "greek balsamic vinegar", [3] confirming the attractiveness of a market which at the time was worth around 400 million Euros per year.