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In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined in 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 °C ...
The conversion between different SI units for one and the same physical quantity is always through a power of ten. This is why the SI (and metric systems more generally) are called decimal systems of measurement units. [10] The grouping formed by a prefix symbol attached to a unit symbol (e.g. ' km ', ' cm ') constitutes a new inseparable unit ...
The most commonly used derived unit is the millilitre, defined as one-thousandth of a litre, and also often referred to by the SI derived unit name "cubic centimetre". It is a commonly used measure, especially in medicine, cooking and automotive engineering. Other units may be found in the table below, where the more often used terms are in bold.
The unit of time should be the second; the unit of length should be either the metre or a decimal multiple of it; and the unit of mass should be the gram or a decimal multiple of it. Metric systems have evolved since the 1790s, as science and technology have evolved, in providing a single universal measuring system.
The first group of metric units are those that are at present defined as units within the International System of Units (SI). In its most restrictive interpretation, this is what may be meant when the term metric unit is used. The unit one (1) is the unit of a quantity of dimension one. It is the neutral element of any system of units. [2]
An Olympic-size swimming pool holds over 2 acre-feet of water For larger volumes of liquid, one measure commonly used in the media in many countries is the Olympic-size swimming pool. [47] A 50 m × 25 m (164 ft × 82 ft) Olympic swimming pool, built to the FR3 minimum depth of 2 metres (6.6 ft) would hold 2,500 m 3 (660,000 US gal).
The units of weight or mass were mostly based on factors of 12. Several of the unit names were also the names of coins during the Roman Republic and had the same fractional value of a larger base unit: libra for weight and as for coin. Modern estimates of the libra range from 322 to 329 g (11.4 to 11.6 oz) with 5076 grains or 328.9 g (11.60 oz ...