enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  3. Sclerotium - Wikipedia

    en.wikipedia.org/wiki/Sclerotium

    Sclerotia of the ergot species Claviceps purpurea developing on wheat spikes. A sclerotium (/ s k l ə ˈ r oʊ ʃ ə m /; pl.: sclerotia (/ s k l ə ˈ r oʊ ʃ ə /) [help 1] is a compact mass of hardened fungal mycelium containing food reserves.

  4. Portal:Fungi - Wikipedia

    en.wikipedia.org/wiki/Portal:Fungi

    The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants

  5. Lactifluus volemus - Wikipedia

    en.wikipedia.org/wiki/Lactifluus_volemus

    In their 2009 book on milk caps of North America, Bessette and colleagues consider the mushroom "the best-known and most popular edible milk mushroom" in the eastern United States. [26] A Turkish study of the nutritional composition of the fruit bodies concluded that L. volemus is a good source of protein and carbohydrates. [52]

  6. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.

  7. Mushroom sauce - Wikipedia

    en.wikipedia.org/wiki/Mushroom_sauce

    Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.

  8. Amanita - Wikipedia

    en.wikipedia.org/wiki/Amanita

    The genus Amanita was first published with its current meaning by Christian Hendrik Persoon in 1797. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L. [2]

  9. Ganoderma - Wikipedia

    en.wikipedia.org/wiki/Ganoderma

    A mushroom used extensively in traditional Asian medicine. Ganoderma sinense - Also known as black reishi or zizhi. Ganoderma tsugae - A polypore which grows on conifers, especially hemlock, giving it its common name, hemlock varnish shelf. Similar in appearance to Ganoderma lucidum and a close relative, which typically grows on hardwoods. [10]