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  2. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/lifestyle/not-break-4-golden-rules...

    According to Delish food director Robert Seixas, floury potatoes “have more starch,” which can help to thicken and bind sauces (such as the creamy sauce in a scalloped potato).

  3. I make these cheesy scalloped potatoes every year on ... - AOL

    www.aol.com/cheesy-scalloped-potatoes-every...

    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  4. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...

  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...

  6. Southern Fried Okra Recipe - AOL

    homepage.aol.com/food/recipes/southern-fried-okra

    Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)

  7. Skillet-Roasted Spiced Okra Recipe - AOL

    homepage.aol.com/food/recipes/skillet-roasted...

    In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer. Turn the okra and cook over low heat until tender, 2 minutes. Season with salt and sprinkle with the spice mixture.

  8. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  9. Khoresh - Wikipedia

    en.wikipedia.org/wiki/Khoresh

    Khoresh (Persian: خورش) or Khoresht (Persian: خورشت) is an Iranian term for stew dishes of the Persianate World in Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The word is a substantive of the verb khordan (Persian: خوردن) "to eat" and literally means "meal". It generally refers to different stews pilaf ...

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