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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Mititei, mustard, and bread rolls Frigărui, Romanian-style kebabs Sarmale in pickled cabbage leaves. Caltaboș / chișcă - a cooked sausage made from minced pork organs mainly liver, rice, onions, herbs (parsley, dill) and spices, stuffed in a pig's bowel casing
Bokoli or pogaca - Wheat bread made with baking soda but no yeast, sometimes with crumbled fried bacon stirred into the dough before baking [31] Boranija - a meat and green bean stew. [31] Cignidaki zumi - a soup made with the leaves of the stinging nettle plant [31] Djeveli - omelette made from the chicken eggs or eggs of game birds [31]
The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...
Commonalities can be found with German cuisine, Hungarian cuisine and Slavic cuisine. [11] The involvement of Austria, Hungary and Italy in the Balkans led to the introduction of breaded-meat dishes and goulash, as well as an emphasis on seafood. [8] The influence of Persian cuisine is shown by the use of yoghurt in meat dishes. [12]
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.
"For example, growth hormones in dairy or bromates in bread flour are prohibited in Europe," says Murphy Richter, noting that bromates (namely potassium bromate), which are commonly found in ...
Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") [1] is a traditional Easter bread particularly spread in Central and Eastern European countries [2] [3] with cultural connections to the ancient Byzantine Empire ...