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Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, [1] [2] is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway.The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon, and the recipe was published in So Red the Nose, or Breath in the Afternoon, a 1935 cocktail book with contributions from famous authors.
Death in the Afternoon is a non-fiction book written by Ernest Hemingway about the history, ceremony and traditions of Spanish bullfighting, published in 1932. It also contains a deeper contemplation on the nature of fear and courage. While essentially a guide book, there are three main sections: Hemingway's work, pictures, and a glossary of terms.
Examples of important literary works entering the public domain include Aldous Huxley's Brave New World, William Faulkner's Light in August, Samuel Becket's Dream of Fair to Middling Women, Guy Endore's The Werewolf of Paris, Graham Greene's Stamboul Train, Ernest Hemingway's Death in the Afternoon, Zelda Fitzgerald's Save Me the Waltz, John ...
Created Date: 8/30/2012 4:52:52 PM
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The story first appeared in Hemingway's 1932 novel Death in the Afternoon as the conclusion of Chapter 12. It was later included in the 1933 short story collection Winner Take Nothing . The short story is influenced by Hemingway's time spent on the Italian Front during World War I as an ambulance driver with the Red Cross .
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The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.