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384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
Glass coloring and color marking. Beer bottles of different colors. Glass coloring and color marking may be obtained in several ways. by the addition of coloring ions, [1][2] by precipitation of nanometer-sized colloids (so-called striking glasses[1] such as "gold ruby" [3] or red "selenium ruby"), [2] Ancient Roman enamelled glass, 1st century ...
Commedia dell'arte figures, c. 1740, 1744, 1735, modelled by Johann Joachim Kändler. Meissen porcelain or Meissen china was the first European hard-paste porcelain. Early experiments were done in 1708 by Ehrenfried Walther von Tschirnhaus. After his death that October, Johann Friedrich Böttger continued von Tschirnhaus's work and brought this ...
Avaline. Ingredients. Directions. Step 1: Grab a tall glass and add some ice. Step 2: Add the Lambrusco and 100% pomegranate-cranberry juice. Step 3: Add sparkling water until it's filled to the ...
Hannah Glasse. Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the ...
Cipe Pineles. Cipe Pineles (June 23, 1908 – January 3, 1991) was an Austrian -born graphic designer and art director who made her career in New York at such magazines as Seventeen, Charm, Glamour, House & Garden, Vanity Fair and Vogue. [1] She was the first female art director of many major magazines, as well as being credited as the first ...
Blueberry Sour Cream Tart. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta. Blue Margarita. Quick Braised Collards with Pot Liquor. Bonbons. Boston Cream Cake Pie. See all ...
Vitreous enamel. Vitreous enamel, also called porcelain enamel, is a material made by fusing powdered glass to a substrate by firing, usually between 750 and 850 °C (1,380 and 1,560 °F). The powder melts, flows, and then hardens to a smooth, durable vitreous coating. The word vitreous comes from the Latin vitreus, meaning "glassy".