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2. 7 Flavored Syrups for Cocktails, Coffee, Baking, and More - AOL

   www.aol.com/7-flavored-syrups-cocktails-coffee...

   This chamomile-scented honey syrup is an elevated simple syrup; the chamomile tea steeps in the honey syrup, giving it a sweet and floral aroma. ... ginger syrup is an easy-to-use addition to ...

3. Cheong (food) - Wikipedia

   en.wikipedia.org/wiki/Cheong_(food)

   Cheong. (food) Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1][2][3]

4. Yuja tea - Wikipedia

   en.wikipedia.org/wiki/Yuja_tea

   Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...

5. 18 Best Low-Cal Cocktails and Mixed Drinks, According to ...

   www.aol.com/lifestyle/18-best-low-cal-cocktails...

   Ask the bartender if the fruit or flavor of your drink is fresh or syrup: ... Cranberry Margarita Tea. ... 12 oz bottle sugar-free ginger beer. Simple syrup using Swerve, to taste ...

6. The 10 Best Cozy Cocktails to Make This Fall - AOL

   www.aol.com/10-best-cozy-cocktails-fall...

   This punch from Vancouver-based bartender Kaitlyn Stewart, combines blanco tequila and pomegranate and lime juices with ginger tea and maple syrup. The crisp, unaged tequila complements the bright ...

7. Ginger tea - Wikipedia

   en.wikipedia.org/wiki/Ginger_tea

   In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7]

8. Ginger Island Cupcakes Recipe - AOL

   homepage.aol.com/food/recipes/ginger-island-cupcakes

   To make the ginger syrup: In a small saucepan, combine the sugar, water, and grated ginger and bring to a boil over high heat. Continue to boil for 1 to 2 minutes to concentrate the flavors. (You can make the syrup a few days in advance; refrigerate until ready to use.) While the cupcakes are still hot, brush the tops with ginger syrup.

9. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

   www.aol.com/lifestyle/12-healthiest-iced-teas...

   Carbs: 12 g (Fiber: 5 g, Sugar: 6 g) Protein: 0 g. Wildwonder combines the best of both worlds by infusing ginger tea with prebiotic fiber and live probiotics to aid in a healthy gut microbiome ...