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This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Learn how to make flavorful and authentic Cuban picadillo at home with this simple 30-minute recipe. Made stovetop, it features ground beef, tomato sauce, select spices, olives, and raisins. Serve with rice for an easy weeknight dinner.
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
This comforting recipe for Cuban Picadillo (made with ground beef!) is a true one-pot wonder, packing simmered-all-day-flavor in less than 1 hour.
This Authentic Cuban Picadillo recipe, with its rich blend of savory ground beef, plump green olives, and the tangy zip of tomato sauce, perfectly captures the vibrant culture of Cuba in every bite.
Ground beef serves as the foundation of traditional Cuban picadillo, providing a hearty and savory base for the dish. Onions, bell peppers, and garlic add aromatic depth, while a medley of spices infuse the dish with rich flavors.
A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food! Ground beef recipes are a super easy way to put dinner on the table when you are busy.
Ingredients You Need. Oil – your preferred high-heat oil for cooking, like olive oil, avocado oil or canola oil. Onion – peeled and chopped. Garlic – minced. Serrano peppers – seeded and chopped. Cilantro – chopped, for cooking and garnishing. Ground beef – I use ground chuck. Seasonings – ground cumin, smoked paprika, ground cinnamon, salt.
The Spruce / Eric Kleinberg. Prep: 15 mins. Cook: 45 mins. Total: 60 mins. Servings: 4 to 6 servings. 60 ratings. Add a comment. Save Recipe. This recipe is for a traditional Cuban-style picadillo made with ground beef and known as picadillo santiaguero.
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist...