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Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time and time again. Prep Time 10 mins. Cook Time 8 hrs. Total Time 8 hrs 10 mins. Servings 8 servings.
A deliciously rich and creamy beef stroganoff that's easy to prep in a slow cooker with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Serve over hot, buttered flat noodles.
Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup!
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps.
This version is creamy and flavorful. You won't even miss the soup! What can I do to make this healthier? There are some ways to lighten this beef stroganoff recipe up. Replace the sour cream with Greek Yogurt. Use a lighter version of cream cheese. Use a leaner cut of beef. Serve with vegetables or brown rice in place of the pasta.
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks!
Slow Cooker Beef Stroganoff - Just Slow Cooker Recipes. 25/03/2020 · 6 Comments. Slow Cooker Beef Stroganoff. Beef · Dinners · Recipes. 5091 shares. Jump to Recipe. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours.
Pour the sauce mixture over the beef and vegetables in the crockpot. 3. Cook in the Crockpot: Slow cook: Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and fully cooked. Check for tenderness: Once the beef is fork-tender, your stroganoff base is ready. 4. Add the Creamy Finish:
Slow Cooker Beef Stroganoff Recipe. Let’s get started! Gather up the ingredients. Spread the onions and garlic on the bottom of the slow cooker followed by the mushrooms. Place the beef evenly over the mushrooms. In a bowl, stir together the broth, Worcestershire sauce, mustard, thyme, onion powder, salt and pepper. Pour the mixture over the beef.
The Creamy Element. Sour cream (or Greek yogurt!) Instead of making the crockpot beef stroganoff with sour cream, I used plain Greek yogurt. It gives the stroganoff sauce the same richness I remember from my childhood, but Greek yogurt is higher in protein and lower in fat than sour cream. The remainder of the stroganoff sauce uses beef broth.