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The answer to the question “How long to cook a bone-in chicken breast?” can vary, but a general guideline is to cook bone-in chicken breasts for approximately 30-40 minutes at 375°F (190°C).
The quick answer is that bone-in chicken breasts should be cooked for approximately 30-40 minutes in a preheated oven at 375°F (190°C). However, this timing can vary based on factors such as the size of the chicken breast, individual oven variations, and personal preferences regarding doneness.
Adjusting Baking Times: The cooking time for your split chicken breasts will depend on their size and thickness. For example, a 2½ pound package containing two large, bone-in chicken breasts, as shown here, can provide several 4-6 ounce servings per breast due to their substantial size.
Cook Time 45 mins. Total Time 1 hr. Here is my absolute favorite and foolproof recipe for baking bone-in, skin-on chicken breasts in the oven. Since I cook a lot of chicken recipes, I thought it was about time to share the best way to roast chicken.
Bake at 400℉ (205℃) for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165℉ (74℃) when measured with a digital meat thermometer at the thickest portion of the chicken breast. *Check next to the bone for best results.
Cooking chicken breast in the oven couldn't be simpler. Bake the marinated chicken at 375 degrees F for about 45 minutes, or until it reaches an internal temp of 165 degrees F. The juices should run clear and the flesh should be perfectly tender with no pink at the bone.
Split chicken breasts take 35 to 45 minutes to bake at 350 degrees F, compared to the 15 to 25 minutes at 425 degrees F needed to bake boneless breasts. The time is worth it. The supreme juiciness of bone-in, skin-on meat is hard to beat. The bone helps the chicken cook more evenly and the skin locks in moisture.