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2. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   Instead, it will be a little lighter and a little smaller, but the flavor will be the same. On the other hand, if you use bread flour in place of all-purpose flour in your favorite chocolate chip ...

3. Bread Flour vs. All-Purpose Flour: Which Should You Use? - AOL

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   Find out the difference, then start baking! For premium support please call: 800-290-4726 more ways to reach us

4. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   Buy it: King Arthur Baking Company Unbleached All-Purpose Flour. 2. Bread Flour. ... spelt flour is lower in protein and behaves similarly to all-purpose flour (but with a lot more flavor). It ...

5. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness ...

6. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

7. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the ...