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This breakfast casserole recipe is made with hash browns, sausage, eggs, and cheese — what's not to love? It can be made ahead of time and refrigerated until you're ready to bake it. It's great for a work potluck, an overnight guest, or an easy breakfast on Christmas morning!
Once the sausage is cooked and the eggs are whisked, thawed frozen hash browns and shredded cheddar are folded in before the whole thing is baked in a casserole dish. About an hour later, you have perfectly tender potatoes, fluffy eggs, and gloriously melty cheese.
This family favorite sausage hash brown breakfast casserole is full of savory sausage, hash browns, cheese, and protein-packed eggs. It's sure to be your new go-to dish when serving breakfast or brunch. You’ll love just how easy this casserole is to throw together and how quickly it disappears.
No matter what, you’ll love it! How to Make Sausage Hashbrown Breakfast Casserole. This might not be a one-pot breakfast, but it’s as good as! Just fry the meat, mix in the eggs, and bake! Here are the steps: 1. PREP. Preheat the oven to 350°F and grease a 9×13-inch baking dish. 2. COOK the sausage until crumbly, followed by the hashbrowns.
This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.
This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked until perfect golden brown. Best of all, prepare ahead of time and in the morning, just pop it into the oven.
This sausage hashbrown breakfast casserole has everything but the eggs: browned sausage, velvety layers of potatoes, sour cream and onion dip.
Combine ingredients: Stir together the sausage and hash browns, then add them to a mixture of eggs, milk, and cheese. Pour into a pan, top with more cheese, and bake until golden and bubbly. Right before serving, sprinkle on the fresh parsley. Can I Make This Breakfast Casserole in Advance?
This hearty hash brown casserole feeds a full house, making it the ideal post-holiday breakfast or brunch. Complete with sausage, egg, and hash browns, this casserole has a little bit of everything.
In a large bowl, mix the eggs, milk, salt, and pepper with a whisk. Step 5. Pour the egg mixture over the baking dish, covering the sausage mixture. Sprinkle the shredded cheese on top of the baking dish. Step 6. Bake the casserole for about 60 minutes. The casserole will be done when the eggs are set in the center.