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2. You can get All-Clad cookware up to 76% off at the All-Clad ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   The pot features a built-in strainer, so you boil water in the bottom pot, add the top compartment along with the pasta, then strain the whole thing at once for a seamless pasta-cooking experience ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

4. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Contents. Stock pot. A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter ...

5. Prepare for soup season with these 9 kitchen finds - AOL

   www.aol.com/news/prepare-soup-season-9-kitchen...

   Original price: $46.99. When your soup is ready, you need the right bowls to serve it in! Soup bowls have the distinction of being deeper than other bowls, so they’re better for serving soups ...

6. Spider (utensil) - Wikipedia

   en.wikipedia.org/wiki/Spider_(utensil)

   Spider (utensil) A spider ( simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern ...

7. Bouquet garni - Wikipedia

   en.wikipedia.org/wiki/Bouquet_garni

   Bouquet garni. Bouquet garni of thyme, bay leaves, and sage, tied with a string. A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1][2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews. [3][4][5] The bouquet is ...