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It's available in three sizes; the small version can hold a 15-pound turkey, while the largest option can fit a 25-pounder. Material: Stainless steel Oven-safe: Rack: Up to 375°F; Pan: Up to 600°F
“A 12-pound turkey will cook in about 90 minutes,”López-Alt says, as opposed to two-plus hours. ... Be a Proactive Roaster “For the surest result, insert a good instant-read thermometer ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
TOTAL: 90/100 Truth be told, I’m not much of a turkey lover (it’s a bigger, dryer chicken no matter how you cook it). But I am the type of homecook who will try anything to get a healthy-ish ...
A 10-pound turkey will take at least 5 hours to thaw using this method. More: Thanksgiving 2023: List of Michigan malls, restaurants and stores that'll be open, closed Q: Can I cook a frozen turkey?
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