enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

   www.aol.com/tried-6-store-bought-guacamoles...

   Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...

3. 8 Delicious Guacamole Recipes You Should Try

   www.aol.com/lifestyle/8-delicious-guacamole...

   Homemade guacamole. Need we say more? For premium support please call: 800-290-4726 more ways to reach us

4. The Best Guacamole Recipes

   www.aol.com/.../food-best-guacamole-recipes.html

   Updated October 16, 2017 at 4:33 PM. The Best Guacamole Recipes. Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a ...

5. Cheese-Topped Guacamole Recipe - AOL

   homepage.aol.com/.../recipes/cheese-topped-guacamole

   1 medium tomato, diced; 1 / 4 small red onion, minced; 1 / 4 cup finely chopped cilantro; 2 tbsp finely chopped mint; 1 jalapeño, seeded and minced; 2 tbsp fresh lime juice; salt; freshly ground pepper; 1 cup shredded queso oaxaca or Monterey Jack; tortilla chips for serving

6. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole. Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado -based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4][5]

7. Chipotle Mexican Grill's Guacamole Recipe - AOL

   homepage.aol.com/food/recipes/chipotle-mexican...

   For premium support please call: 800-290-4726 more ways to reach us

8. Oaxacan cuisine - Wikipedia

   en.wikipedia.org/wiki/Oaxacan_cuisine

   Oaxacan cuisine. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. [1][2][3] Like the rest of Mexican cuisine, Oaxacan ...

9. Tomatillo - Wikipedia

   en.wikipedia.org/wiki/Tomatillo

   The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name. [1] Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. [2] A staple of Mexican cuisine, they are eaten raw ...