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Leaf protein concentrate. Meat extenders – sometimes but not always soy-based. Mock duck. Nut roast. Seitan – a food made from wheat gluten, with wheat being a grain. Sliced nut roast with brussels sprouts. Veggie burgers prepared from beans being cooked. Vegetarian hot dog sausages from Germany.
Meat alternative. A tempeh burger. Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
15 Milk Substitutes to Try. 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe ...
A synonymous substitution (often called a silent substitution though they are not always silent) is the evolutionary substitution of one base for another in an exon of a gene coding for a protein, such that the produced amino acid sequence is not modified. This is possible because the genetic code is "degenerate", meaning that some amino acids ...
Substitute good. In microeconomics, substitute goods are two goods that can be used for the same purpose by consumers. [1] That is, a consumer perceives both goods as similar or comparable, so that having more of one good causes the consumer to desire less of the other good. Contrary to complementary goods and independent goods, substitute ...
A substitute teacher is a person who teaches a school class when the regular teacher is absent or unavailable; e.g., because of illness, personal leave, maternal leave and so on. "Substitute teacher" (usually abbreviated as sub) is the most commonly used phrase in the United States, South Africa, Canada (except Ontario and New Brunswick [1 ...
(n.) an alternative *; a substitute amber: orange-yellow traffic light (US: yellow light) orange-yellow colour fossilised resin a material used in the construction of some tobacco pipes' stems (Amber) female given name (sealed in amber) state of being oblivious to changing circumstances anaesthetist (UK), anesthetist (US)
Substituent. In organic chemistry, a substituent is one or a group of atoms that replaces (one or more) atoms, thereby becoming a moiety in the resultant (new) molecule. [1] (. In organic chemistry and biochemistry, the terms substituent and functional group, as well as side chain and pendant group, are used almost interchangeably to describe ...