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Learn how to freeze celery to prolong its life by months. Plus, discover our favorite ways to use frozen celery.
Yes, you can freeze celery without blanching. Unlike some other vegetables, celery retains its texture and flavor quite well when frozen without blanching. Freezing celery directly helps maintain its crunchiness, making it a convenient option for future use.
Can You Freeze Celery without Blanching? Yes, you can freeze celery without blanching if you want. It’s a quick way to store celery and comes in handy if you’re planning to use the frozen vegetable within a couple of months.
If you don't plan to keep the celery in your freezer for more than two months, you don't necessarily have to blanch it before freezing. It will help preserve the flavor more effectively, though, so you may want to do even if you plan to use it within 8 weeks.
The best way to freeze celery is to first blanch it in boiling water. This fussy-sounding step preserves the vegetable’s color and flavor and prolongs its lifespan: Blanched celery can last up to a year in the freezer. First, clean and trim the celery you want to freeze.
Equipment. Ingredients. How to Freeze Celery. More Freezing Ideas. Recipes with Celery. Freezing Celery. A Personal Note. I love freezing as much produce as possible, whether it’s something I find on sale or veggies from the garden.
Option 1: Flash Freeze (without blanching) Flash freezing the celery will prevent the pieces from sticking together and make it easier to just remove as much as you need from the freezer at any given time.
It's possible to freeze celery, but its texture and taste may change. This article explains how to freeze celery, as well as how to use frozen celery in recipes.
If you plan to use the frozen celery within a few months, transfer it to a resealable freezer bag or airtight container. If you plan to freeze the celery for longer than 2 months, transfer it to a pot of boiling water and blanch for 2 to 3 minutes.
Celery can be frozen without first being blanched, but this extra, easy step helps preserve the veggie's color, flavor and texture. Blanching also gives celery more staying power, so it can be frozen for up to a year—unblanched celery can only be frozen for up to two months.