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  2. Maynard operation sequence technique - Wikipedia

    en.wikipedia.org/wiki/Maynard_Operation_Sequence...

    Maynard operation sequence technique. Maynard operation sequence technique (MOST)[1] is a predetermined motion time system that is used primarily in industrial settings to set the standard time in which a worker should perform a task. To calculate this, a task is broken down into individual motion elements, and each is assigned a numerical time ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    Sheet pan. A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be ...

  5. Vise - Wikipedia

    en.wikipedia.org/wiki/Vise

    An engineer's vise, also known as a metalworking vise, machinist 's vise, or, informally, a "bench vise", is used to clamp metal instead of wood. It is used to hold metal when filing or cutting. It is sometimes made of cast steel or malleable cast iron, but most are made of cast iron. The jaws are often separate and replaceable, usually ...

  6. Ultimate tensile strength - Wikipedia

    en.wikipedia.org/wiki/Ultimate_tensile_strength

    The ultimate tensile strength of a material is an intensive property; therefore its value does not depend on the size of the test specimen.However, depending on the material, it may be dependent on other factors, such as the preparation of the specimen, the presence or otherwise of surface defects, and the temperature of the test environment and material.

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  8. Fixture (tool) - Wikipedia

    en.wikipedia.org/wiki/Fixture_(tool)

    Fixture (tool) A common type of fixture, used in materials tensile testing (Grip-Engineering) A fixture is a work -holding or support device used in the manufacturing industry. [1][2] Fixtures are used to securely locate (position in a specific location or orientation) and support the work, ensuring that all parts produced using the fixture ...

  9. Screw mechanism - Wikipedia

    en.wikipedia.org/wiki/Screw_mechanism

    A machine used in schools to demonstrate the action of a screw, from 1912. It consists of a threaded shaft through a threaded hole in a stationary mount. When the crank on the right is turned, the shaft moves horizontally through the hole. The screw is a mechanism that converts rotational motion to linear motion, and a torque (rotational force ...

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