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  2. Make Your Own Kind of Music - Wikipedia

    en.wikipedia.org/wiki/Make_Your_Own_Kind_of_Music

    Cass Elliot singles chronology. "It's Getting Better". (1969) " Make Your Own Kind of Music ". (1969) "New World Coming". (1970) " Make Your Own Kind of Music " is a song by American singer Cass Elliot released in September 1969 by Dunhill Records. The song was written by Barry Mann and Cynthia Weil, while production was helmed by Steve Barri.

  3. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -⁠soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.

  4. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1][2] The annatto seeds dye the mixture red, and impart a ...

  5. Amazing Migas with Chorizo Recipe - AOL

    www.aol.com/amazing-migas-chorizo-recipe...

    Add the garlic and chorizo and cook, crumbling the chorizo, until it’s no longer pink, about 4 minutes. 4. In a medium bowl, combine the eggs, chili powder, salt and pepper.

  6. Smoky Chorizo Stuffing Recipe - AOL

    www.aol.com/food/recipes/smoky-chorizo-stuffing

    Preheat the oven to 350°. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl.

  7. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/lifestyle/best-charcuterie-board...

    Spanish Chorizo: This hard, cured meat is known for its vibrant color and spicy, fatty flavor. It’s a stellar pairing for Manchego, smoked or aged cheddar or even blue cheese. (Same goes for ...

  8. Chorizo de Bilbao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Bilbao

    pork, beef, paprika. Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage. It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original ...

  9. 'It's time': Beloved chorizo business in Tempe closes after ...

    www.aol.com/news/time-beloved-chorizo-business...

    According to Bobby Figueroa, the market's owner, what makes the chorizo special is the top-secret recipe that has been in his family for about 62 years.

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