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Serve immediately with whipped cream or refrigerate. Tip: For the perfect slice, refrigerate the pie for two hours (up to 24 hours) before serving. Every Thanksgiving dessert spread needs a homemade pumpkin pie! This classic dessert recipe results in a creamy filling and perfectly crisp crust.
Ree Drummond's favorite pumpkin pie recipe is lighter and creamier than the traditional dessert. Make it the night before Thanksgiving for all to enjoy!
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree's one true love); and plenty of chocolate pies, too. (Ladd loves chocolate pie so much he says he could eat a slice every day.)
Make the Filling: In a medium bowl, whisk together pumpkin puree, heavy cream, granulated sugar, brown sugar, pumpkin pie spice, vanilla, salt, eggs, and egg yolk until fully combined. Bake the Pie: Pour the filling into the prepared crust and place it on a baking sheet. Bake for 55 to 60 minutes, or until the edges are set and the center ...
30 mins. Total Time: 2 hrs 50 mins. Jump to recipe. It's an indisputable fact that everyone needs a reliable pumpkin dessert recipe, whether planning for Thanksgiving or not. Pumpkin cheesecake and pumpkin trifle make impressive centerpieces, but a Thanksgiving dessert spread wouldn't quite feel complete without this traditional treat.
Ingredients: Deselect All, 6 ounces semisweet chocolate, broken into pieces, 3/4 cup heavy cream, 1/2 teaspoon vanilla extract, One 7-ounce container marshmallow cream, 4 tablespoons (1/2 stick ...
It's an indisputable fact that everyone needs a reliable pumpkin dessert recipe, whether planning for Thanksgiving or not. Pumpkin cheesecake and pumpkin tri...