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The Kaiser roll (Emperor roll, German: Kaiserbrötchen (German: [ˈkaɪ̯zɐˌbʁøːtçən] ⓘ), Slovene: kajzerica, Polish: kajzerka, Hungarian: Császárzsemle), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria. It is made from white ...
The Kaiser-class ocean liners or Kaiserklasse refer to four transatlantic ocean liners of the Norddeutscher Lloyd, a German shipping company. Built by the AG Vulcan Stettin between 1897 and 1907, these ships were designed to be among the largest and best appointed liners of their day. These four ships, two of which held the prestigious Blue ...
The Kaiser class of ironclad warships was a pair of vessels built for the German Kaiserliche Marine (Imperial Navy) in the early 1870s. The lead ship, Kaiser , was laid down in 1871 and launched in 1874.
SMS Kaiser [a] was the lead ship of the Kaiser-class ironclads; SMS Deutschland was her sister ship. Named for the title "Kaiser" (German: Emperor), held by the leader of the then newly created German Empire, the ship was laid down in the Samuda Brothers shipyard in London in 1871. The ship was launched in March 1874 and commissioned into the ...
Kaiser. Kaiser is the German title for emperor. In general, the German title in principle applies to rulers anywhere in the world above the rank of king (König). In English, the word kaiser is mainly applied to the emperors of the unified German Empire (1871–1918) and the emperors of the Austrian Empire (1804–1918).
SS. Deutschland. (1900) SS Deutschland was a passenger liner built in Stettin and launched on 10 January 1900 for the Hamburg America Line (HAPAG) of Germany. She was officially the second ocean liner to have four funnels on the transatlantic route, the first being Kaiser Wilhelm der Grosse of 1897. The Deutschland took away the Blue Riband ...
Pit beef is a dish of roast beef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and often served on a Kaiser roll, and may be topped with horseradish or tiger sauce (horseradish and mayonnaise) and sliced raw onion. Unlike barbecue, the meat is cooked quickly at high temperatures, served ...
Wilhelm II[b] (Friedrich Wilhelm Viktor Albert; 27 January 1859 – 4 June 1941) was the last German Emperor and King of Prussia from 1888 until his abdication in 1918, which marked the end of the German Empire as well as the Hohenzollern dynasty's 300-year rule of Prussia. Born during the reign of his granduncle Frederick William IV of Prussia ...