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Beetroot: Beta vulgaris: বিট (Bit) বিট (Biṭ) (bit) ಬೀಟ್ರೂಟ್ (Beetroot) ബീട്രൂറ്റ് बीट (beet) ବିଟ୍ (Beet) (Chukender) රතු අල (Rathu Ala) බීට් රූට් (Beet Ruut) பீட் ரூட் (beet root/senkizhangu) బీటుదుంప (Beet Root,
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.
Thambuli/Tambli/Tambuli is a form of sauce or chutney. There are many varieties of Thumbuli: Menthe Thumbuli, shunti (ginger) thaumbuli, and various other herbal thambulis. The herbal thambuli is prepared with leaves like Basale soppu, kaki kudi soppu, doddapatre soppu (all of them grown in all over Karnataka).
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Gajar ka halwa, also known as Gajorer halwa, Gajarno halwo, Gajrela, Gajar pak, [1] and carrot pudding [2][3][4] is a carrot -based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds ...
Chard or Swiss chard (/ tʃɑːrd / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...
Molasses (/ məˈlæsɪz, moʊ -/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...
Hindi–Urdu transliteration. Hindi–Urdu (Devanagari: हिन्दी-उर्दू, Nastaliq: ہندی-اردو) (also known as Hindustani) [1][2] is the lingua franca of modern-day Northern India and Pakistan (together classically known as Hindustan). [3] Modern Standard Hindi is officially registered in India as a standard written ...