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  2. Dong Ding tea - Wikipedia

    en.wikipedia.org/wiki/Dong_Ding_tea

    Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian ...

  3. Taiwanese tea - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_tea

    Dong Ding tea This tea, grown on Dongding (凍頂, Icy Peak) mountain in Nantou County , was brought to Taiwan during the 19th century from the mainland's Wuyi Mountains . [ 13 ] Its special qualities have been attributed to an almost continuous fog. [ 13 ]

  4. Kuding - Wikipedia

    en.wikipedia.org/wiki/Kuding

    Kuding (Chinese: 苦 丁 茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species. [1] The two most common plants used to make kuding are the wax tree species Ligustrum robustum ...

  5. Lugu, Nantou - Wikipedia

    en.wikipedia.org/wiki/Lugu,_Nantou

    120/km 2 (300/sq mi) Lotus Forest. Lugu Township (Chinese: 鹿谷鄉; pinyin: Lùgǔ Xiāng; Wade–Giles: Lu4-ku3 Hsiang1; Pe̍h-ōe-jī: Lo̍k-kok Hiong) is a rural township located in the southwest of Nantou County, Taiwan. Lugu is known as the home of Dongding Oolong Tea, which was first cultivated on Dong Ding Mountain in the area.

  6. Ding Tea - Wikipedia

    en.wikipedia.org/wiki/Ding_Tea

    In California, Ding Tea has operated in National City and San Diego, including in La Jolla, in Mira Mesa, and at San Diego State University. [1] In Portland, Oregon, Ding Tea began operating in southeast Portland 's Lents neighborhood in 2019, and subsequent locations opened in north Portland and at Portland State University in downtown Portland.

  7. Baozhong tea - Wikipedia

    en.wikipedia.org/wiki/Baozhong_tea

    Baozhong tea. Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China ...

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