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  2. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    A chocolate bar and molten chocolate. Chocolate is made from the cocoa bean, which is a natural source of theobromine. Theobromine is the primary alkaloid found in cocoa and chocolate. Cocoa butter only contains trace amounts of theobromine. There are usually higher concentrations in dark than in milk chocolate.

  3. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

  4. Broma process - Wikipedia

    en.wikipedia.org/wiki/Broma_process

    In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of roasted cocoa beans in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the beans, where it is collected. [2]

  5. Unsweetened vs. Dutch Cocoa Powder - AOL

    www.aol.com/lifestyle/food-unsweetened-vs-dutch...

    Cocoa powder is made by separating cocoa butter from cocoa solids. There are two different processes that can be used, the Dutch method and the Broma method. Unsweetened cocoa, which is dark brown ...

  6. Chemical depilatory - Wikipedia

    en.wikipedia.org/wiki/Chemical_depilatory

    Chemical depilatory. A chemical depilatory is a cosmetic preparation used to remove hair from the skin. Common active ingredients are salts of thioglycolic acid and thiolactic acids. These compounds break the disulfide bonds in keratin and also hydrolyze the hair so that it is easily removed. Formerly, sulfides such as strontium sulfide were ...

  7. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known simply as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of ...

  8. Chocolate, but without the guilt? Why lab-grown cocoa and ...

    www.aol.com/chocolate-without-guilt-why-lab...

    It also makes cocoa powder and cocoa butter substitutes. “The powder is made with a fermentation-like process, while for the butter side we use a process that is similar to beer brewing, using ...

  9. Endorphins - Wikipedia

    en.wikipedia.org/wiki/Endorphins

    Cocoa powder helps most among the edible substances to produce endorphins in human body. Endorphins (contracted from endogenous morphine) [1][2][3] are peptides produced in the brain that block the perception of pain and increase feelings of wellbeing. They are produced and stored in the pituitary gland of the brain.

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