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These healthy and delicious homemade baked egg rolls are filled with a fragrant mixture of pork and vegetables then baked until crispy. PREP: 15 minutes mins COOK: 20 minutes mins
Oven Baked Crispy Egg Rolls are a healthier version of the popular fried Chinese appetizer. Made by filling an egg roll wrapper with coleslaw mix and seasonings, then baked in the oven until crispy and golden brown.
These homemade baked egg rolls take a slightly healthier spin on the classic, as they’re cooked in the oven. Bonus: You get to control the fillings, so you can play around with different flavors and ingredients, or make them a little differently each time.
Homemade oven-baked egg rolls filled with Persian cucumber, cabbage, tofu, and carrots are an impressive appetizer to fix for parties.
Oven-baked egg rolls offer all the deliciousness of their deep-fried counterparts but with fewer calories and less fat. By baking instead of frying, you can enjoy a healthier version of this classic appetizer without sacrificing flavor or texture. Variations and Customizations. Feel free to get creative with your egg roll fillings!
You don’t need to get out your deep fryer to have crispy and delicious egg rolls – these Pork and Vegetable Crispy Baked Egg Rolls are easy to make, truly crispy and absolutely delicious. They’re the perfect crowd pleasing appetizer! Want to save this recipe? Enter your email for this recipe and weekly cooking inspiration! Name * Email *
WHY THIS RECIPE WORKS. They’re easy to mak e and ready in about 45 minutes. You can choose your favorite meat, or make the rolls vegetarian. They’re freezer-friendly, and you can bake them from frozen. INGREDIENT TIPS FOR CRISPY BAKED EGG ROLLS. I use ground pork and recommend 85% lean.
How to make Baked Egg Rolls. Preheat your oven to 375 degrees Fahrenheit. Gather your ingredients. Together in a pan with a bit of coconut oil, lightly sauté the vegetables. Splash in some soy sauce. Add the garlic. I used a HEAPING teaspoon but I like garlic. And mix in the ginger. By now your vegetables should be finished cooking.
Jump to Recipe. 33 Comments. These hot and crispy Baked Southwestern Egg Rolls are filled with a flavorful mixture of ground turkey or chicken, beans, corn, and cheese, and are perfect for dunking in guacamole and salsa. Best of all, there’s no deep-frying involved, and they can be cooked in the oven or in an air fryer! Table of Contents.
Baked Egg Rolls Recipe. By. Kristina Vanni. Updated on 11/1/22. (13) Print. The Spruce / Kristina Vanni. Prep: 30 mins. Cook: 40 mins. Total: 70 mins. Servings: 8 servings. Yield: 16 egg rolls. 13 ratings. Add a comment. Save Recipe.