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Basso-Orsini opened Natalia’s in Macon in 1984 and owned the popular restaurant until 2018. Phillips’ husband Carl, an artist with a flair for food, assisted in growing the business to the ...
Then there’s restauranteur Saralynn Collins of Grow–Fresh Local Food on Riverside who’s playing Howard, owner of the Tic Toc and central to Little Richard’s early career.
Hotel Forty Five executive chef Jayson Reynolds plates a sunny side up egg on top of shrimp and oyster grits in the kitchen of Loom on Tuesday, Aug. 6, 2024, in downtown Macon, Georgia.
The International Cherry Blossom Festival is held in Macon, Georgia every spring. Macon, known as the "Cherry Blossom Capital of the World," [1] has around 300,000–350,000 Yoshino Cherry Trees that bloom around the city in late March every year. [2][3] The festival, held to coincide with the typical blooming period, lasts for ten days and ...
H&H restaurant specializes in southern comfort food and soul food. The restaurant is located on Forsyth Street in downtown Macon, Georgia. It was opened in 1959 by Inez Hill, also known as "Mama Hill". It was co-owned by Louise Hudson ("Mama Louise"). The restaurant closed in 2013 and reopened the following year, now under the ownership of a ...
Website. www.nu-wayweiners.com. Nu-Way Weiners, Inc., is a company that operates a chain of fast food restaurants in the Middle Georgia area. The first Nu-Way restaurant opened in Macon, Georgia, United States, on February 27, 1916, at 218 Cotton Avenue in downtown Macon. Nu-Way is known for its iconic hot dogs (or wieners, not the misspelled ...
Macon’s very own food truck serves up fresh, hot pretzels: Pizza pretzel: it’s a pizza on a pretzel, with cheese and pepperoni Pretzel dog: A hot dog served in a salty pretzel bun
Yelp just released their list of the 100 most popular restaurants in Georgia during the month of August. One of the top 10 picks might look very familiar to Maconites. Here’s what to know.
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