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Instructions. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes.
Directions. Gather all ingredients. Dotdash Meredith Food Studios. Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Dotdash Meredith Food Studios. Cook on Low for 8 hours.
Directions. Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours. Remove chuck from slow cooker; shred with 2 forks and serve with gravy. JennCrippen.
Step One – Add the chuck roast to the slow cooker—no need to brown with my easy version. Step Two – Sprinkle over the dry Ranch dressing Mix.. Step Three – Sprinkle over the Brown Gravy. Add the jarred pepperoncini peppers and juices. Step Four – Add the stick of cold butter to the top of the roast.. Step Five – Cover and cook on LOW for 8-10 hours or on HIGH for 6-7 hours.
Allow the roast to cook for about 2-3 minutes until it is golden brown. The browning of the outside of the meat just adds flavor. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes. Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast.
Super easy! Step 1: In a large skillet over medium-high heat, heat the olive oil. Sear the beef roast for 2-3 minutes on each side. Step 2: Remove the roast and put it into the bottom of the crockpot. Scrape up the little browned bits at the bottom of the pan and add these little bits to the crockpot as well.
Add chuck roast to cork pot. Cover roast with ranch mix, au jus mix, and pressed garlic. Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest. Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
Place the stick of butter on top and cover. Step 2. Cook on high for 4-6 hours or low for up to 8 hours. It has a longer cook time to make sure that it is falling apart tender when it is is done. Chuck roast tends to be a tougher meat so the longer cook time helps with tenderizing. Step 3.
Season the chuck roast with pepper on both sides. In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side. In a slow cooker bowl, add the beef broth. Then, add the seared beef, and top with ranch mix, au jus powder, minced garlic, pepperoncini, and sliced butter.
Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. Add butter on top of roast.