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A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers.
Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...
Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator, and pat them dry with a paper towel. Season them all over with the steak seasoning and set ...
Cookbook: Alfredo Sauce. Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. [1]
Lobster Thermidor. Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven -browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered ...
Beef Stroganoff. Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Mascarpone is milky-white in colour and is easy to spread. [9] It is used in various Lombardy dishes and is considered a specialty in the region. [10] Mascarpone is one of the main ingredients in tiramisu. [11] Sometimes it is used instead of, or along with, butter or Parmesan cheese to thicken and enrich risotto. [12]