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  2. Ingham County restaurant inspections: Warm milk, pitas stored ...

    www.aol.com/ingham-county-restaurant-inspections...

    Problem: Sanitizing. Comments: "The sanitizer concentration for Sani-T-10 (quat) in the three-compartment sink is at less than 200 ppm. Correction: Use test strips to measure proper sanitizer ...

  3. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  4. Your sink is a breeding ground for bacteria that cause ... - AOL

    www.aol.com/finance/sink-breeding-ground...

    Use soap or detergents with water to scrub, wash, and rinse. Should be performed regularly. Sanitizing. Reduces the number of germs to levels considered safe. Use weaker bleach solutions or ...

  5. Iowa restaurant inspection update: State shuts down ‘imminent ...

    www.aol.com/iowa-restaurant-inspection-state...

    In addition, the dishwashing area and the three-compartment sink for sanitizing dishes were marred by food residue and there was “a strong odor” emanating from the pipes.

  6. Continuous motion pot washing - Wikipedia

    en.wikipedia.org/wiki/Continuous_motion_pot_washing

    Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

  7. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  8. Leaking grease and lots of unlabeled food: Abilene's weekly ...

    www.aol.com/leaking-grease-lots-unlabeled-food...

    A sanitizing solution test kit for measuring the concentration of sanitizing solution was not provided. Hand-washing sink by the three-compartment sink did not have disposable towels.

  9. Automatic soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Automatic_soap_dispenser

    Automatic soap dispenser. An automatic soap dispenser is a device that dispenses a controlled amount of soap solution (or a similar liquid such as a hand sanitizer). They are often used in conjunction with automatic faucets in public restrooms. They function to conserve the amount of soap used and stem infectious disease transmission.

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