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  2. Ingham County restaurant inspections: Warm milk, pitas stored ...

    www.aol.com/ingham-county-restaurant-inspections...

    Comments: "The sanitizer concentration for bleach in the three-compartment sink is at 200+. Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration ...

  3. Your sink is a breeding ground for bacteria that cause ... - AOL

    www.aol.com/finance/sink-breeding-ground...

    Use weaker bleach solutions or sanitizing sprays. Sanitize objects and surfaces that come in contact with mouths (such as toys, infant feeding supplies, countertops, and other surfaces that touch ...

  4. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  5. A Miami Beach restaurant’s 54 problems included kitchen ...

    www.aol.com/miami-beach-restaurant-54-problems...

    Hopefully, this got explained as AKO started manual sanitizing in the three-compartment sink. READ MORE: Fuddruckers and a Bonefish Grill among Miami metro restaurant inspection fails

  6. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Sodium hypochlorite

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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