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A board advertising two courses, dessert, water, wine for 12,50 euros (Vitoria-Gasteiz, 2022). A half menú (removing one of the courses) costs 8 euros. Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large.
Tapas - Wikipedia ... Tapas
Basque cuisine - Wikipedia ... Basque cuisine
The menu combines Basque and Ecuadorian cuisine and is a draw for travelers following the Camino de Santiago. The Michelin Guide praised Ikaro for its ... the new Spanish restaurant in Miami. ...
El Bulli - Wikipedia ... El Bulli
Esquina Común is a Mexican and Spanish restaurant that serves seasonal menus. [2] [4] It is replaced every two months and offers a seven-course menu akin to tasting menus.The restaurant's seating capacity has space for 30 people, and diners are required to make reservations via Instagram.
List of Mexican dishes
small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce.