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  2. Michelin Guide - Wikipedia

    en.wikipedia.org/wiki/Michelin_Guide

    Michelin Guide - Wikipedia ... Michelin Guide

  3. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines.

  4. Tapas - Wikipedia

    en.wikipedia.org/wiki/Tapas

    Tapas - Wikipedia ... Tapas

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...

  6. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant - Wikipedia ... Restaurant

  7. Chilango - Wikipedia

    en.wikipedia.org/wiki/Chilango

    Chilango - Wikipedia ... Chilango

  8. Liberalism in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Liberalism_in_the_Philippines

    The promise of equality under the law for all Spanish citizens in particular was never achieved, with non-peninsulares not being granted equality with native Spaniards in a racially segmented Spanish Empire. [3] A Filipino named Luis Rodríguez-Varela, or "El Conde Filipino" published books popularizing and defensing the Liberalist ideology.

  9. Menú del día - Wikipedia

    en.wikipedia.org/wiki/Menú_del_día

    A board advertising two courses, dessert, water, wine for 12,50 euros (Vitoria-Gasteiz, 2022). A half menú (removing one of the courses) costs 8 euros. Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large.