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The Diccionario de la lengua española[a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language. It was first published in 1780, as the ...
Michelin Guide - Wikipedia ... Michelin Guide
from Berber merīn ' Marinid ' (modern Spanish Benimerines), the people of North Africa who originally bred this type of sheep. moreno — brown , brunette , dark-skinned person from moro ' a Moor ' , from Latin Maurus , from Ancient Greek Maúros , probably of Berber origin, but possibly related to the Arabic مَغْرِب maġrib ' west ...
Tapas - Wikipedia ... Tapas
A half menú (removing one of the courses) costs 8 euros. Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the ...
Torta - Wikipedia ... Torta
How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
Linguee - Wikipedia ... Linguee