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  2. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.

  3. The latest rules of tipping: How much to tip in 2024 - AOL

    www.aol.com/finance/latest-rules-tipping-much...

    For cocktails, which take more time and expertise to make, tip at least 18 to 20 percent of your bill. If you know you’ll be ordering multiple drinks over the course of a night, tipping $5 on ...

  4. The New Tipping Etiquette: How Much to Tip in Every Situation

    www.aol.com/tipping-etiquette-much-tip-every...

    Tip in high-end as well as casual restaurants. Tip: 10 to 15 percent of the total check. In-person restaurant: Tip your waiter or waitress if you dine in but also tip anyone who assists you in ...

  5. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    Website. www.fsis.usda.gov. The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  6. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods During lunch hours, customers entering a Subway restaurant were approached and offered

  9. The New Tipping Etiquette: How Much to Tip in Every ... - AOL

    www.aol.com/tipping-101-much-tip-every-210049887...

    The post The New Tipping Etiquette: How Much to Tip in Every Situation, from Salons to Restaurants to Drivers and Delivery appeared first on Reader's Digest. Here's what you need to know about ...