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  2. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] as an improvement on the coffee percolator .

  3. Alfonso Bialetti - Wikipedia

    en.wikipedia.org/wiki/Alfonso_Bialetti

    Alfonso Bialetti (Italian pronunciation: [alˈfÉ”nso bjaˈletti]) (17 June 1888– 5 March 1970) was an Italian engineer who became famous for manufacturing the Triplerapid Miracol 900 which he modified and sold as Moka Express coffeemaker in the 1950s.

  4. Bialetti - Wikipedia

    en.wikipedia.org/wiki/Bialetti

    In 1933, Bialetti founded the brand and focused on manufacturing moka pots. The company was later operated by his son Renato Bialetti. [3] After a period of crisis in the 1970s and 1980s, Bialetti merged with Rondine Italia in 1993 [4] and founded a new company named Bialetti Industrie S.p.A., based in Brescia. [5]

  5. Nespresso Vertuo review: A small and affordable espresso ...

    www.aol.com/lifestyle/nespresso-vertuo-review-a...

    From the Gator Coffee reusable mesh pour-over to limit waste, to traditional Bialetti moka pots, to a pricey Breville espresso machine, I've tested several tools and gadgets designed to help you ...

  6. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2] In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2,000 cups of coffee in 1 hour. [3] [4]

  7. Coffee in Italy - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Italy

    A cup of Italian coffee, the espresso. Normally, within the espresso bar environment, the term caffè denotes straight espresso. When one orders "un caffè" it is normally enjoyed at the bar, standing. The espresso is always served with a saucer and demitasse spoon, and sometimes with a complimentary wrapped chocolate and a small glass of water.

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