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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Spanish nougat known as turrón follows the traditional recipes with toasted nuts (commonly almonds), sugar, honey, and egg whites. [15] Torrone from Italy includes these same basic ingredients as well as vanilla or citrus flavouring, and is often sandwiched between two very thin sheets of edible rice paper. [16]
View Recipe. Almond & Pear Rose Tarts. ... Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite. View Recipe.
Nougat from Guardiagrele, Abruzzo, made with toasted almonds, candied fruit and cinnamon Torrone gelato Calabrian soft nougat made with almonds, candied fruit, citrus and dark chocolate Torrone Nurzia: Abruzzese nougat made with cocoa, vanilla and hazelnuts Torta 900 Chocolate cake from Ivrea, Piedmont Torta Barozzi
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With toasted almonds, shaved Parmesan, and pomegranate seeds, ... Get the Garlic-Parmesan Roasted Carrots recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Smashed Potatoes.
An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany
Unsweetened shredded coconut, almond extract, chocolate peanut butter or Nutella, and chopped nuts all add extra depth to these cookies. Use a crunchy peanut butter or almond butter if you like ...