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  2. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

    www.aol.com/martha-stewarts-over-top-cake...

    Martha Stewarts new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

  3. Martha Stewart Just Shared the Easiest No-Bake Cake Recipe ...

    www.aol.com/martha-stewart-just-shared-easiest...

    Set aside some time on a hot summer day to make one of Martha Stewarts best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.

  4. Susan Spungen - Wikipedia

    en.wikipedia.org/wiki/Susan_Spungen

    The following year, in 1991, she was put into touch with Martha Stewart, who was looking for people to start a magazine. [7] [8] She had been working as a pastry chef at Coco Pazzo at the time. She started working with Stewart on photo shoots, and became founding food editor and editorial director at Martha Stewart Living Omnimedia in 1991.

  5. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a typical choice for tiered wedding cakes because of the appearance and texture of the cake. [4] In general, white baked goods, which used white flour and white sugar, were a traditional symbol of wealth dating to the Victorian era when such ingredients were reliably available, though still expensive. [8]

  6. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  7. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/lifestyle/martha-stewart-favorite...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  8. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]

  9. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

    www.aol.com/entertainment/martha-stewart-festive...

    Martha Stewarts latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...

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