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Top wine-producing countries and their volume of wine production for the year 2021 in tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
The wine growing zones and the wine regions that belong to them are as follows: [2]. Zone A (the coldest), comprising Germany except Baden, Luxembourg, Belgium, The Netherlands, United Kingdom, the Čechy region of the Czech Republic and those countries in northern Europe where commercial winemaking is a very marginal business.
The 13 major wine regions (Anbaugebiete) are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Saale-Unstrut, most of Germany 's major wine regions are located in the western part of the country.
Countries in Europe in which wine is historically the most popular alcoholic drink, informally known as the wine belt, are located to the south of beer belt and vodka belt. [ 20 ] [ 21 ] [ 29 ] [ 30 ] The wine belt has been variously defined as approximately spanning 41–44°N, [ 31 ] 30–50°N, [ 32 ] and 35–50/51°N.
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Quality wines produced in specified regions (often abbreviated to quality wines psr, QWpsr or simply "quality wines") is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with protected geographical indications and protected designations of origin .
The Moselle runs through, and along the borders of, the three countries, and drains a fourth, Belgium. The Moselle has been promoted as a quality white wine -producing region since the nineteenth century and " Moselle wine " is produced in three countries; it is the heart of the Luxembourg wine industry, [ 1 ] and is also of the German Mosel ...
Sitting at the same latitude as Europe’s top wine regions, Washington is the second-largest wine producing state in the U.S. with 1,000+ wineries producing 80+ varieties.