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Tuscany is also home to some of the most famous wines in the world such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. [2] Bread plays a very important role in Tuscan cuisine. One specialty of Tuscan cuisine is a white, plain, unsalted bread. This bread accompanies all foods.
The Sangiovese grape performs better when it can receive more direct sunlight, which is a benefit of the many hillside vineyards in Tuscany. The majority of the region's vineyards are found at altitudes of 500–1600 feet (150–500 meters).
Tignanello - is a 47 hectare vineyard acquired in 1900 and gives its name to Antinori's most famous wine, designated a Vino da Tavola since the mid-1970s and IGT Toscana since the early 1990s. Since 1982, Tignanello has been made from 85% Sangiovese , 10% Cabernet Sauvignon and 5% Cabernet Franc .
Vinci is situated on the slopes of Montalbano, a hilly massif rich in vineyards and olive groves, characterized by terraces supported by distinctive dry stone walls. The oldest part of Vinci has an almond-shaped layout, which is unusual for this area of Tuscany.
Pages in category "Cuisine of Tuscany" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. B. Biscotti;
The vineyards are planted at altitudes ranging from 50 to 120 m above sea level, on slopes ranging from 5 to 20°. Planting density per ha ranges from 5,000 vines per ha in the older vineyards of the Estate to 7,000 vines per ha in the Bellaria vineyards. By comparison, some of the most recent vineyards can have up to 8,700 vines per ha.
The following is a non-exhaustive list of vineyards and wineries from around the world. This list is incomplete; you can help by adding missing items. (July 2013)
Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...
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