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  2. Ree Has a Recipe for the Softest Sugar Cookies Ever - AOL

    www.aol.com/ree-recipe-softest-sugar-cookies...

    Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar. Roll to coat well and place on the prepared baking sheet.

  3. 54 Sugar Cookie Recipes That Will Bring Major Wow-Factor - AOL

    www.aol.com/54-sugar-cookie-recipes-bring...

    These aren't your mama's sugar cookies. For premium support please call: 800-290-4726 more ways to reach us

  4. These Soft Sugar Cookies Have a Special Ingredient - AOL

    www.aol.com/soft-sugar-cookies-special...

    Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar. Roll to coat well and place on the prepared baking sheet.

  5. Snickerdoodle - Wikipedia

    en.wikipedia.org/wiki/Snickerdoodle

    The process of making the cookie dough is similar to many other cookies; first the fat and sugar are creamed together until pale and fluffy, then an egg is whisked in, and the flour is added last. Some recipes recommend using cream of tartar as the raising agent, rather than baking soda, to give the cookie an extra tangy taste.

  6. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A spherical sweet made of sugar syrup, jaggery and other ingredients such as fruits and nuts, sesame seeds and honey. It is regarded as universal and ancient Indian sweets. Marshmallow: Egypt: In its modern form, typically consists of sugar and/or corn syrup, water, and gelatin, whipped to a spongy consistency and coated with corn starch.

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