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  2. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    Many of the same agents cause gastroenteritis in cats and dogs as in humans. The most common organisms are Campylobacter, Clostridioides difficile, Clostridium perfringens, and Salmonella. [86] A large number of toxic plants may also cause symptoms. [87] Some agents are more specific to a certain species.

  3. Campylobacter upsaliensis - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_upsaliensis

    C. upsaliensis is found worldwide, and is a common cause of campylobacteriosis in humans, as well as gastroenteritis in dogs and cats. [3] Human infections are primarily associated with raw or undercooked meat and contaminated water sources, however there is some zoonotic risk associated with the spread from dogs and cats. [4]

  4. Toxoplasmosis - Wikipedia

    en.wikipedia.org/wiki/Toxoplasmosis

    Toxoplasma gondii has been reported as the cause of death of a giant panda kept in a zoo in China, who died in 2014 of acute gastroenteritis and respiratory disease. [111] Although seemingly anecdotal, this report emphasizes that all warm-blooded species are likely to be infected by T. gondii, including endangered species such as the giant panda.

  5. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the Campylobacter bacterium, [2] most commonly C. jejuni. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, and usually cramps, fever and pain.

  6. Clostridium perfringens - Wikipedia

    en.wikipedia.org/wiki/Clostridium_perfringens

    Clostridium perfringens is a common cause of food poisoning in the United States. C. perfringens produces spores, and when these spores are consumed, they produce a toxin that causes diarrhea. Foods cooked in large batches and held at unsafe temperatures (between 40°F and 140°F) are the source of C. perfringens food poisoning outbreaks.

  7. Enteritis - Wikipedia

    en.wikipedia.org/wiki/Enteritis

    Crohn's disease – also known as regional enteritis, it can occur along any surface of the gastrointestinal tract. The most common location for Crohn's disease to manifest, with or without the involvement of the colon or other parts of the GI tract, is in the terminal ileum (the final segment of the small intestine). [5]

  8. Sapovirus - Wikipedia

    en.wikipedia.org/wiki/Sapovirus

    Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.

  9. Caliciviridae - Wikipedia

    en.wikipedia.org/wiki/Caliciviridae

    Diseases associated with this family include feline calicivirus (respiratory disease), rabbit hemorrhagic disease virus (often fatal hepatitis), and Norwalk group of viruses (gastroenteritis). [ 3 ] [ 4 ] Caliciviruses naturally infect vertebrates , and have been found in a number of organisms such as humans , cattle , pigs , cats , chickens ...