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Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson. [2] Opened in 1994, it closed on June 22, 2016. [ 3 ] Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.
The restaurant earned four stars from The Boston Globe within four months of opening. [2] During her tenure at Rialto, Adams was nominated for the James Beard Award for Best Chef in America (Northeast), five times. She won the award in 1997. [5] In 2002, Adams' book In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant was published.
Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston Magazine several times. [9] Upstairs On the Square; ... Rialto, open from 1994 to 2016 ...
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Here are some of the chain restaurant and fast-food spots that will be open on Nov. 28 for Thanksgiving — and some that won’t.
Michela Larson is a Boston area chef. The Boston Globe called her one of the city’s “trailblazing female restaurateurs in an era when they were few and far between.” [1] Larson was partners with Jody Adams in opening Rialto in Harvard Square. [2] With Gary Sullivan, she owned Rocca in the South End of Boston.
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Chang met her husband Christopher Myers (restaurateur) in 1995 while they worked together at Rialto, Cambridge Boston. [12] Together, they opened Myers + Chang in 2007, which was "inspired in Chinese and South Asian street food, in the South End", [14] and co-own the restaurant. [32] She ran every Boston Marathon between 1991 and 2006.