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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
A 1.3 m (4.3 ft) sawfish had a 33 cm (13 in) catfish in its stomach. [71] It had been suggested that sawfish use their saw to dig/rake in the bottom for prey, [79] but this was not observed during a 2012 study, [74] or supported by later hydrodynamic studies. [77] Large sawfish often have rostral teeth with tips that are notably worn. [35]
The largetooth sawfish is a predator that feeds on fish, molluscs and crustaceans. [4] The "saw" can be used both to stir up the bottom to find prey and to slash at groups of fish. [6] [12] Sawfish are docile and harmless to humans, except when captured where they can inflict serious injuries when defending themselves with the "saw". [12] [26]
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
A 52 mm (2.0 in) hole saw with pilot bit. A 115 mm (4.5 in) diamond hole saw. A hole saw (also styled holesaw ), also known as a hole cutter, [ 1] is a saw blade of annular (ring) shape, whose annular kerf creates a hole in the workpiece without having to cut up the core material. It is used in a drill. Hole saws typically have a pilot drill ...
According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...